First of all, the impression of the place is important.... I will give it a 4 out of 5, because it does look a like of an authentic Mexican Villa for a restaurant... the place is located opposite Corus Hotel in Port Dickson(PD). It is a pretty nice place for Mexican food if you think of it...but the food came out with a bit disappointment.
The drink... they don't have corona for beer on the list...it is a famous beer drink in US and Mexico... have to ask them to put on the list... Margarita...not very good...you will get brain freeze due to it... senor, not too much ice...more booze please. Nacho, down to drain. The owner admit that due to demographic, it is better to use cheap cheese for the nachos. What kind of confession is that? And he is so proud of telling it too. Does he meant that Seremban people are cheap? I know I am not... You have to cut the chai or green onion to smaller bits, have to send the cook to Mexico... Then came the chicken fajita. Not enough sauce on the chicken on the hot plate... too much onion. The dressing is too little. Man, also you need to give me more jalapeno, and please get some habanero sauce.... the food is not that good. Then, the fatal mistake, cash only...luckily I brought some cash that day, if not I will be washing dishes at the restaurant and that will be bad and mean....
Overall, the food is 2 out of 5.
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